Ingredients
Dough:
- 200 gram Buckwheat flour
- 300 ml Water
- 1 piece Chicken egg
- 2 pinch Salt
- 20 gram Butter
Filling:
- 200 gram Cottage cheese
- 0,5 teaspoon Thyme
- 1 piece Chicken egg
- 20 gram Butter
- 1 teaspoon Sugar
Instructions
- In buckwheat flour (I made the flour from buckwheat flakes), add soft butter, salt and pour in warm water-a glass.
- Knead it.
- You may need more water.
- Since I made the flour from flakes, the dough turned out to be very crumbly and I drove an egg for the bundle.
- I flattened the blanks from the dough on a board with flour.
- For the filling, beat an egg into the cottage cheese, add cumin, sugar. I ground the cumin in a mortar for flavor.
- Add soft or melted butter. Mix it up. If the cottage cheese is too wet, mix it with a spoonful of flour.
- Distribute a spoonful of the filling on the blanks.
- Blind grikainiai. I dipped my hands in flour, otherwise the dough is sticky.
- Fry in vegetable oil with the addition of butter.
- I turned out not quite perfect, with cracks, but nothing leaked out.
- From this amount, 10 pieces are obtained.
- We serve it abundantly with sour cream and fresh dill.
- It's delicious and satisfying!
- I dipped it in sour cream like this. You can wash down such a dish with milk, kefir or tea.