Holiday Cookies Recipe
These cookies are baked in Poland on holidays, including Easter. There are many recipes with additives of various nuts and dried fruits. Suggest an option with almonds and raisins. The recipe does not contain oil. The cookies turn out soft, like a dry cake.
Servings 12
Cook Time 30 minutes
Ingredients
- 2 pieces Chicken eggs
- 140 gram Flour wheat / Flour
- 80 gram Sugar
- 1 teaspoon Baking powder
- 100 gram Raisins
- 100 gram Almonds
- 1/4 teaspoon Salt
- 10 gram Butter for lubrication of the form
Instructions
- Dry the almonds in a frying pan and grind them into coarse crumbs with a rolling pin or a blender. Cut the raisins into 2-4 pieces and pour boiling water over them.
- Beat the eggs with sugar and salt.
- Add flour and baking powder, I have vanilla flavor. Mix it.
- Add the soaked raisins and chopped almonds to the dough.
- We take a form, I have 20 by 20 cm, you can take a larger form if you want a thinner cookie. If necessary, lubricate the mold with oil, lay out an even layer of dough. Put in the oven, preheated to 180 degrees, bake for 20 minutes until ready.
- Cut the finished hot cookies into lozenges with a sharp knife.
- Let the liver cool on the grill. Enjoy your tea.