Layered Salad with Ham and Olives Recipe
A hearty and at the same time fresh salad, which is not a shame to put on the festive table, because it looks very elegant. The number of products is arbitrary, something more, something less, according to your taste. I put it together literally from what I found in the refrigerator. It was amazing.
Servings 4
Prep Time 3 minutes
Cook Time 25 minutes
Ingredients
- 3 pieces Potatoes
- 200-300 gram Ham
- 1 piece Bulgarian pepper
- 1-2 pieces Egg
- 1-2 pieces Marinade cucumber
- Mayonnaise
- Green Onion
- Greenery
- Olives
- Lettuce leaves
Instructions
- Cover a flat dish with lettuce leaves. Lay out the potatoes, cut into thin slices, smear with a mesh of mayonnaise.
- Spread ham or any boiled and smoked meat, cut into thin slices, on top and lubricate again with a mesh of mayonnaise.
- Then put the bell pepper, cut into strips, brush with a mesh of mayonnaise and sprinkle with finely chopped herbs.
- The next layer lay out the egg whites, grated on a coarse grater, make a mesh of mayonnaise.
- and sprinkle with green onions.
- Then there are pickled cucumbers, cut into strips.
- We put the yolks grated on a fine grater to sleep. Garnish the salad with pitted olives cut in half, strips of pepper or whatever you like best.