Lazy Strudel Recipe
I was too lazy to study the subtle processes of cooking this popular dish, so I tried to do something like ))) Maybe not quite a strudel in the classical sense of the word, but a combination of fresh apple, pear and honey... Mmmm.. You can't drag children by the ears!
Servings 4
Cook Time 60 minutes
Ingredients
- 1 kilogram Puff pastry yeast, I like lazy took ready
- 1-2 pieces Apples fresh
- 1-2 pieces Pear fresh
- 1 teaspoon Honey
- 1 tablespoon Apple juice
- 1 piece Chicken egg
- Sugar to taste, my apples were not sour and I did not add sugar, because I do not like sugary-sweet
- Nuts any, finely-finely crumble as much as you like
Instructions
- Peel the fruit and cut into small cubes.
- Add a teaspoon of honey (with a slide) and a tablespoon of apple juice.
- Simmer over medium heat for 10 minutes.
- Cool, drain the juice....
- Put the fruits and nuts on a sheet of dough and roll into a roll.
- I just defrosted this roll for so much, then it started to stick and I didn't think about the oil to lubricate my hands, to take and beautifully transfer it to parchment, because I got "it" seam up and in order not to lose hope that everything would work out for a reason, I made cross-sections and smeared the surface of this beauty with a testicle for blush. I put all this household in the oven, preheated to 200g and as it browned, I decided that it was ready))