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Print Recipe
Fruit Roll "A La Strudel" Recipe
Strudel is served with ice cream, but I didn't have it. But even so, the roll turned out very tasty! Try And you!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Defrost the dough. Wash, peel and dice the apples.
    Defrost the dough.
Wash, peel and dice the apples.
  2. Apples lightly fry in butter.
    Apples lightly fry in butter.
  3. From cherries to remove the stones and cut in half. Add cherries, raisins, sugar and cinnamon to taste to the cooled apples.
    From cherries to remove the stones and cut in half.
Add cherries, raisins, sugar and cinnamon to taste to the cooled apples.
  4. Roll out the dough on a floured surface. Spread the filling.
    Roll out the dough on a floured surface. Spread the filling.
  5. Carefully turn into a roll. Grease the surface of the roll with beaten egg.
    Carefully turn into a roll. Grease the surface of the roll with beaten egg.
  6. Bake in a greased vegetable oil pan at 180 degrees for about an hour. Ready-made roll and butter. When a little cool sprinkle with powdered sugar. Enjoy your tea!
    Bake in a greased vegetable oil pan at 180 degrees for about an hour. Ready-made roll and butter. When a little cool sprinkle with powdered sugar. Enjoy your tea!

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