Lenten Okroshka with Peas Recipe
I offer a recipe for vegetable okroshka with peas. It turns out very satisfying and delicious, and peas perfectly complement all the incoming ingredients! Try this dish during Lent - it's delicious, simple and nutritious!
Servings 4
Prep Time 5 minutes
Cook Time 15 minutes
Ingredients
- 2 pieces Potatoes
- 90 gram Garden Redish
- 1550 gram Cucumber
- 0.5 glass Pea
- 600 milliliters Kvass
- Green Onion
- Dill
- Salt
Instructions
- Prepare the products. Potatoes are put to boil. Peas are also boiled in water until ready. Wash the vegetables and herbs, dry them.
- Cool the boiled peas. Also cool the potatoes and cut into small cubes. Cucumbers and radishes cut into small cubes, finely chop the greens.
- Mix all the ingredients together!
- Add kvass, salt to taste! That's all, the delicious okroshka for Lent is ready!