Ingredients
- 2 tbsp Lingonberries (can be replaced with sea buckthorn (fresh or frozen - leave the whole part, mash the rest with a spoon))
- 2 tbsp Raspberries
- 5 twigs Thyme
- 1 twig Rosemary
- 1 twig Mint
- 1 liter Water
Instructions
- Rinse the kettle with boiling water, then put all the ingredients in it.
- Pour boiling water. Close the lid, wrap with a towel and let stand for 15-20 minutes.
- When the drink cools down a little, you can add honey.