Madeleine's Tangerine Cookies Recipe
Here is such a delicious sponge cookies can be prepared not only on weekdays, but also for the festive table at Easter. Cookies are light, delicate, with a subtle aroma of tangerine and vanilla will appeal not only to adults, but also to children.
Servings 12
Cook Time 60 minutes
Ingredients
- 160 minutes Flour wheat / Flour
- 90 gram Sugar
- 3 pieces Chicken eggs
- 1 pack Vanilla sugar
- 1 pack Baking powder
- 1 tablespoon Tangerine zest
- 130 gram Butter
- Glaze to taste
Instructions
- In a bowl, pour eggs (3 pcs.), pour vanilla sugar (1 stack.), pour baking powder (1 stack.), pour sugar (90 gr.). Beat the mixture with a mixer.
- Add soft butter (130 g) to the mixture of beaten eggs and dry ingredients.
- Then add the tangerine zest (1 tablespoon). Mix well.
- Then add the total amount of flour (160 gr.)
- Silicone mold for making sponge cookies "Madeleine" lubricate with a thin layer of butter, lightly sprinkle with flour, make a "French shirt". Next, lay out the batter, filling about 2/3 of the form. Send the mold to the oven, preheated to t180-190C, for baking.
- Bake the cookies until they are ready. Everyone chooses the time and temperature regime independently, focusing on the capabilities of their oven, I give only an approximate baking temperature regime.
- The finished cookies can be sprinkled with powdered sugar, sprinkled with chocolate or, as in my case, sprinkled with colored glaze.
- Enjoy your tea!