An easy-to-prepare cocktail for gatherings with friends. Lingonberry liqueur - make it today, and it will be ready just in time for the New Year holidays.
Cranberries are thawed at room temperature. Rinse, put in a saucepan and mash with a pestle.
Add sugar, pour in 400 ml of water and bring to a boil.
Remove from heat and let cool. Drain the broth.
Pour powdered sugar into a jug, add lingonberry broth, martini and vodka. Mix well and refrigerate for 30 minutes. Before serving, pour into glasses and garnish with a sprig of mint.
