Peel the potatoes, wash them and put them to cook.
Peel the garlic and, when the water boils, throw it into a saucepan.
When the potatoes are cooked, drain the water. It's good for us.
Now carefully knead the potatoes with garlic. You should get a homogeneous mass without lumps.
Add butter, salt to taste and start whipping with a fork. When the potato mass begins to thicken, add a little drained water, put it on the weakest fire and continue whipping.
