Meat Loaf "Festive" Recipe
Meatloaf is a great hearty snack. Fragrant and juicy, it is good both hot and cold. this roll, with delicious rosy barrels will attract the eyes of guests on the festive table. I assure you that after trying it, they will ask you for a recipe for its preparation.
Servings 10
Passive Time 60 minutes
Ingredients
- 900 gram Mince any, to taste
- 1 piece Chicken egg
- 1 tablespoon Mustard
- 2 tablespoons Bread crumbs
- 1 tablespoon Garlic (dried)
- 30 ml Milk
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1 tablespoon Greens a mixture of dried herbs
Instructions
- Prepare all the necessary ingredients.
- To the minced meat, add Bavarian mustard, salt, ground black pepper, dry garlic, a mixture of herbs, egg and breadcrumbs. Pour in the milk and mix well until smooth.
- Finely chop the walnuts and lightly fry in a dry pan.
- Chop the onion into strips, chop the garlic and fry everything in vegetable oil until golden.
- In a bowl, mix the fried onion with garlic, chopped walnuts, mustard, add salt and ground pepper. Mix everything until smooth.
- Put the minced meat on the food film, in a uniform layer (about 0.7 cm) in the form of a rectangle. On a layer of minced meat, put the cheese, cut into thin slices (it is necessary to retreat from one edge 2 cm and not reaching the other edge, about 10 cm). Place the thinly sliced ham on top of the cheese layer.
- Put the onion filling on the ham.
- Roll up tightly, wrap in plastic wrap and roll on the table, compacting it.
- On the food wrap, lay strips of bacon, overlapping, in the form of a Christmas tree.
- In the middle, carefully lay the roll (free from the film) and wrap in strips of bacon in the form of a christmas tree.
- Spread the foil on the table in three layers. Carefully transfer the roll to the foil, pigtail up. Wrap the roll not tightly in foil and put it in a preheated 180 - 190* oven for 50 minutes.
- 10-15 minutes before cooking, remove the roll from the oven, expand and pour the resulting juice. put The roll back in the oven to form a golden crust.
- You can serve the roll both hot and cold, having prepared it the day before.
- The roll turns out so juicy and delicious, just "lick Your fingers"!