Print Recipe
 Roulade of Turkey Fillet "Festive" Recipe
A delicious, festive snack for a family celebration of the New Year. It is easy to prepare and looks very festive on the table.
Course Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Uzbek Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Uzbek Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Turkey breast fillet cut into a 1-1. 5 cm thick layer. Sprinkle to taste with ground black pepper and a mixture of spices for poultry. Add salt to taste, remembering that the filling of pickled cucumbers is already salty.
    Turkey breast fillet cut into a 1-1. 5 cm thick layer. Sprinkle to taste with ground black pepper and a mixture of spices for poultry. Add salt to taste, remembering that the filling of pickled cucumbers is already salty.
  2. Grate the pickles on a coarse grater. Then squeeze lightly.
    Grate the pickles on a coarse grater. Then squeeze lightly.
  3. Cut the onion into small cubes. Fry the onion until lightly browned with two tablespoons of vegetable oil. Then add the pressed pickles. The mixture warms up well in a frying pan for 3-5 minutes.
    Cut the onion into small cubes. Fry the onion until lightly browned with two tablespoons of vegetable oil. Then add the pressed pickles. The mixture warms up well in a frying pan for 3-5 minutes.
  4. Add the vegetable mixture to the prepared turkey breast fillet.
    Add the vegetable mixture to the prepared turkey breast fillet.
  5. Roll the turkey breast fillet into a roll. Tie the roll tightly with a thick thread or use a plastic beverage bottle by placing the roll in the bottle. Then pull the molding mesh over the bottle and gradually pull the mesh over the roll.
    Roll the turkey breast fillet into a roll. Tie the roll tightly with a thick thread or use a plastic beverage bottle by placing the roll in the bottle. Then pull the molding mesh over the bottle and gradually pull the mesh over the roll.
  6. Grease the roll with vegetable oil, sprinkle with sesame seeds, paprika and mustard seeds. Then put it on a sheet of parchment, and then wrap it in foil. You will get this kind of candy. Send the roll to the oven preheated to 180 C, bake for about 50-60 minutes. then unwrap the roll and bake on the grill until golden brown, watering the roll with the resulting juice (2-3 times). I want to draw your attention, everyone should focus on the capabilities of their oven, and also take into account the diameter of the roll.
    Grease the roll with vegetable oil, sprinkle with sesame seeds, paprika and mustard seeds. Then put it on a sheet of parchment, and then wrap it in foil. You will get this kind of candy. Send the roll to the oven preheated to 180 C, bake for about 50-60 minutes. then unwrap the roll and bake on the grill until golden brown, watering the roll with the resulting juice (2-3 times). I want to draw your attention, everyone should focus on the capabilities of their oven, and also take into account the diameter of the roll.
  7. Bon appetit!
    Bon appetit!
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