Fillet of Turkey breast cut into a layer of 1-1. 5 cm Thick. Sprinkle to taste with ground black pepper and a mixture of spices for poultry. Add salt to taste, remembering that the filling of pickled cucumbers is already salty.
Grate the pickles. Then lightly squeeze.
Onion cut into small cubes. Saute the onion until lightly browned with two tablespoons of vegetable oil. Then add the pressed pickles. The mixture is well heated in a pan for 3-5 minutes.
Add the vegetable mixture to the prepared Turkey breast fillet.
Roll the Turkey breast fillet into a roll. Roll tie tightly with a thick thread or use a plastic bottle from under the drinks, placing the roll in the bottle. Then pull the molding mesh on the bottle and gradually pull the mesh on the roll.
Roll grease with vegetable oil sprinkle with sesame, paprika and mustard seeds. Next, place on a parchment sheet, and then wrap in foil. You will get this kind of candy. Send the roll in a preheated oven to T180*C, bake for about 50-60 minutes. then expand the roll and bake on the grill until Golden brown, watering the roll formed juice (2-3 times). I want to pay attention, everyone should focus on the capabilities of their oven, and also take into account the diameter of the roll.