In a container for frying, pour olive oil, wait for it to warm up
Spread the minced meat, fry stirring for 5-7 minutes
Chop the onion
Add salt and pepper to the minced meat to taste
Add the onion, mix, and continue to cook for another 20-25 minutes (until tender)
We take the dough for the pie (if we prepare 2 small ones, we divide the dough into 2 parts and each, we divide it into 1/3 and 2/3)
(if we prepare one large pie (26cm), we divide it into 1/3 and 2/3
Roll out a larger piece
We transfer it to a separate form
Roll out the second piece of dough
Spread the filling
Cover the top with the second part of the dough
Pinching the edges
In a preheated frying pan (without oil), spread the pie seam down and cover the top with a lid. Cook over low heat. When a crust forms from the bottom, after about 12-15 minutes. (see that it does not burn), turn it over with a spatula.
