Print Recipe
 Meat Pie in a Frying Pan Recipe
Thin dough, crispy crust and lots of filling. Very tasty meat pie)
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. In a container for frying, pour olive oil, wait for it to warm up
    In a container for frying, pour olive oil, wait for it to warm up
  2. Spread the minced meat, fry stirring for 5-7 minutes
    Spread the minced meat, fry stirring for 5-7 minutes
  3. Chop the onion
    Chop the onion
  4. Add salt and pepper to the minced meat to taste
    Add salt and pepper to the minced meat to taste
  5. Add the onion, mix, and continue to cook for another 20-25 minutes (until tender)
    Add the onion, mix, and continue to cook for another 20-25 minutes (until tender)
  6. We take the dough for the pie (if we prepare 2 small ones, we divide the dough into 2 parts and each, we divide it into 1/3 and 2/3) (if we prepare one large pie (26cm), we divide it into 1/3 and 2/3
    We take the dough for the pie (if we prepare 2 small ones, we divide the dough into 2 parts and each, we divide it into 1/3 and 2/3) (if we prepare one large pie (26cm), we divide it into 1/3 and 2/3
  7. Roll out a larger piece
    Roll out a larger piece
  8. We transfer it to a separate form
    We transfer it to a separate form
  9. Roll out the second piece of dough
    Roll out the second piece of dough
  10. Spread the filling
    Spread the filling
  11. Cover the top with the second part of the dough
    Cover the top with the second part of the dough
  12. Pinching the edges
    Pinching the edges
  13. In a preheated frying pan (without oil), spread the pie seam down and cover the top with a lid. Cook over low heat. When a crust forms from the bottom, after about 12-15 minutes. (see that it does not burn), turn it over with a spatula.
    In a preheated frying pan (without oil), spread the pie seam down and cover the top with a lid. Cook over low heat. When a crust forms from the bottom, after about 12-15 minutes. (see that it does not burn), turn it over with a spatula.
  14. Cover again and bake for another 10 minutes.
    Cover again and bake for another 10 minutes.
  15. Bon Appetit!
    Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Potato Pie in a Frying Pan Recipe Italian Frying Pan with Minced Meat, Vegetables and Rice Recipe Pangasius in Sour Cream Batter in a Frying Pan Recipe Chicken Breast in Foil on a Frying Pan Recipe Mushroom Julienne on a Frying Pan Recipe Vegetable Caviar “On a Frying Pan” Recipe Chicken Fillet in Parchment in a Frying Pan Recipe Waffle Tubes on a Frying Pan Recipe Simple Tortillas with Herbs in a Frying Pan Recipe Buckwheat in a frying pan with Mushrooms Recipe Cabbage Pie with Meat and Mushrooms in a Pan Recipe Cabbage Pie with Meat and Mushrooms in a Pan Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments