Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it satisfying. All the ingredients in their own way make an original note, harmoniously combining with each other.
Tomatoes, cucumber, eggplant, pork cut into strips. Fry the eggplant in vegetable oil until golden brown, cool. Flavor the pork with seasoning and fry in vegetable oil until tender, cool. Put the vegetables and pork on a platter, add salt, and mayonnaise.
