Servings |
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Ingredients
- 300 gram Pork
- 400 gram Champignons fresh
- 1 piece Onion
- 1 piece Bulgarian pepper
- 1/2 bunch Parsley
- 4 tbsp Mayonnaise
- 1/2 pieces Lemon
- 1 tbsp Vinegar
- 4 tbsp Vegetable oil
Ingredients
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Instructions