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 Meat Salad Recipe
I decided to share with you a delicious and juicy salad with a not hackneyed taste. Bulgarian pepper refreshes, fried mushrooms give it a special flavor. At the same time, a little meat makes the salad satisfying. Help yourself!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Boil the pork until tender. I do it the day before, you can make a soup from the broth. Prepare the food, wash and clean.
    Boil the pork until tender. I do it the day before, you can make a soup from the broth. Prepare the food, wash and clean.
  2. Wash the mushrooms, cut them into large plates.
    Wash the mushrooms, cut them into large plates.
  3. Put in boiling salted water, add bay leaf 3 pcs. Cook for 3 minutes, toss in a colander.
    Put in boiling salted water, add bay leaf 3 pcs. Cook for 3 minutes, toss in a colander.
  4. Onion cut into half rings, pour boiling water, add 1 tbsp. l. vinegar 9 %. Leave to marinate.
    Onion cut into half rings, pour boiling water, add 1 tbsp. l. vinegar 9 %. Leave to marinate.
  5. In a frying pan, pour a little refined oil, heat it, lay out the mushrooms and fry until golden brown.
    In a frying pan, pour a little refined oil, heat it, lay out the mushrooms and fry until golden brown.
  6. Cut the pork into large strips.
    Cut the pork into large strips.
  7. Pepper - coarsely. It will be very beautiful if you take half of the red pepper and half of the yellow. (It's a little expensive these days, so I only have red.)
    Pepper - coarsely. It will be very beautiful if you take half of the red pepper and half of the yellow. (It's a little expensive these days, so I only have red.)
  8. Wash the parsley, peel off the hard stems, and finely chop. Drain the onion on a strainer to drain the excess liquid. Put all the ingredients in a large salad bowl. Put the mayonnaise in a bowl, squeeze half a lemon into it, add salt and season the salad (it is better to do this before serving).
    Wash the parsley, peel off the hard stems, and finely chop. Drain the onion on a strainer to drain the excess liquid. Put all the ingredients in a large salad bowl. Put the mayonnaise in a bowl, squeeze half a lemon into it, add salt and season the salad (it is better to do this before serving).
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