Ingredients
Meringue:
- 4 pieces Egg white
- 250 gram Sugar powder
- 1 teaspoon Corn starch
- 1 teaspoon Lemon juice
- 1 pinch Salt
Cream:
- 500 gram Cream (33%)
- 150 gram Cottage cheese
- 150 gram Sugar powder
Fruit:
- Strawberries to taste
- Blueberries to taste
- Banan to taste
Instructions
- Separate the whites from the yolks.
- And beat until stable peaks.
- Gradually adding powdered sugar.
- Add corn starch.
- Add a pinch of salt.
- Add a teaspoon of lemon juice.
- Here is such a mass is obtained.
- Put the protein mass in a pastry bag.
- Spread the meringue on the parchment in small portions, forming baskets.
- Similar to this.
- Bake for 80 minutes at a temperature of 100 degrees.
- Cream is combined with cottage cheese, powdered sugar.
- And whisk until thickened.
- Similar to this.
- We are collecting our dessert.
- Spread out the finished baskets, smear with cream.
- And arrange the fruits. If you want, you can do it in two layers. Enjoy your meal.