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Minced Meat Salad with Vegetables Recipe

Minced Meat Salad with Vegetables Recipe

A very tasty and hearty salad, although it can also be served as a main dish. Easy to prepare and versatile in composition.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes

Ingredients

Instructions

  1. Fry the minced meat in a small amount of oil and let it cool.
  2. Chop the remaining vegetables. Beans or boil, or take canned.
  3. Mix the minced meat with vegetables, add salt and pepper to taste. Add vinegar, also to taste and a little oil, if necessary. For example, this is a salad without salad leaves, but with avocado.
  4. And here is our salad))) Experiment and help yourself to your health!
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