We will twist the chicken with a meat grinder on the "sausage" grill. If there is no such farm-finely chop with a knife...
Grate the cheese on a fine grater and send it to the chicken.
Knead the minced meat and beat it off a little...
Beat the eggs lightly with a mixer or whisk. Mix flour and breadcrumbs in a 1/1 ratio...
And minced meat, with wet hands, we form such "fingers", "mini-cutlets", "cradles" - I don't know how to call it correctly...
"Fingers" dip in the egg, then roll in breadcrumbs with flour, repeat the procedure. Fry until brown. If someone is "afraid" of excess fat-you can hold it on paper towels...
