Ingredients
- 1 piece Eggplant
- 1 piece Tomato
- 3 pieces Mushroom
- 1 tablespoon Soy sauce
- 1 tablespoon Sour cream
- 1 teaspoon Mayonnaise
- 2 teaspoons Mustard
- 4 tablespoons Vegetable oil
- 1 piece Onion
- Dill, parsley to taste
Instructions
- We prepare food.
- Cut all vegetables into cubes. Finely chop the greens.
- Pour the chopped eggplants with water and leave for 10 minutes.
- Pour 2 tablespoons of vegetable oil into a frying pan, put the onion and mushrooms. Fry until soft.
- Fry the eggplants in the remaining oil (2 tbsp.). Spread on a napkin, removing excess oil.
- Mix sour cream, mayonnaise and mustard in a cup. Add soy sauce. Mix well. Salad dressing is ready.
- Put the fried mushrooms, eggplants, tomatoes and greens with onions in a working bowl. Add the prepared dressing. Mix gently.
- Serve the salad, adding green onions.