This okroshka goes well with baked beets - it is especially sweet.
In the conditions of a city apartment and hot weather, beets are boiled.
Cut the apple into cubes.
Grate a third of the beetroot, and cut the rest into cubes.
Pour the kvass into a saucepan.
Put crushed apple, beetroot and thyme in the sourdough.
Table seasoning of grated horseradish.
Our okroshka is ready!
It remains to mix and serve with sour cream.
