Okroshka in Uzbek (Chalop) Recipe
Okroshka in Uzbek (Chalop) Recipe
Of course, a real Uzbek cold chalop soup is prepared on a mixture of katyk and cold water. Katyk is sour milk fermented with a Bulgarian stick. I propose to cook an adapted version – okroshka in Uzbek.
Servings 2
Prep Time 5 minutes
Cook Time 45 minutes
Instructions
Necessary products. Please note that potatoes are not used here! The soup looks light, but due to the meat it turns out quite satisfying.
Cucumbers, radishes and boiled beef cut into strips.
Chop the greens. You can take greens according to your taste, I have green onions, dill, parsley.
Mix the chopped ingredients, pour in kefir and broth in a 1:1 ratio.
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