Name: Okroshka in Uzbek (Chalop) Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 2
Ingredients: 100 gram Beef (boiled, low-fat); 3 pieces Cucumber; 3 pieces Garden Redish; 1 glass Broth; 1 glass Yogurt; Herbs

Okroshka in Uzbek (Chalop) Recipe

Of course, the real Uzbek cold chalop soup is cooked on a mixture of katyk and cold water. Katyk is sour milk fermented with bulgarian bacillus. Offer to make an adapted version – okroshka in Uzbek.

Course

First Course, Lunch Second Breakfast, Special Food Dishes

Cuisine

Uzbek

Prep Time

5 minutes

Cook Time

45 minutes

Servings

Ingredients

100 gram Beef boiled, low-fat
3 pieces Cucumber
3 pieces Garden Redish
1 glass Broth
1 glass Yogurt
Herbs

Course

First Course, Lunch Second Breakfast, Special Food Dishes

Cuisine

Uzbek

Prep Time

5 minutes

Cook Time

45 minutes

Servings

Ingredients

100 gram Beef boiled, low-fat
3 pieces Cucumber
3 pieces Garden Redish
1 glass Broth
1 glass Yogurt
Herbs

Instructions

Necessary products. Please note that potatoes are not used here! The soup looks easy, but at the expense of meat is quite hearty.
Cucumbers, radishes and boiled beef cut into straws.
Cut into greens. Herbs you can take to your liking, I have green onions, dill, parsley.
Mix the sliced ingredients, pour kefir and broth in a proportion of 1:1.

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