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 Okroshka in Uzbek (Chalop) Recipe
Of course, a real Uzbek cold chalop soup is prepared on a mixture of katyk and cold water. Katyk is sour milk fermented with a Bulgarian stick. I propose to cook an adapted version – okroshka in Uzbek.
Course First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Uzbek Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Uzbek Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Necessary products. Please note that potatoes are not used here! The soup looks light, but due to the meat it turns out quite satisfying.
    Necessary products. Please note that potatoes are not used here! The soup looks light, but due to the meat it turns out quite satisfying.
  2. Cucumbers, radishes and boiled beef cut into strips.
    Cucumbers, radishes and boiled beef cut into strips.
  3. Chop the greens. You can take greens according to your taste, I have green onions, dill, parsley.
    Chop the greens. You can take greens according to your taste, I have green onions, dill, parsley.
  4. Mix the chopped ingredients, pour in kefir and broth in a 1:1 ratio.
    Mix the chopped ingredients, pour in kefir and broth in a 1:1 ratio.
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