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Okroshka in Uzbek (Chalop) Recipe
Of course, the real Uzbek cold chalop soup is cooked on a mixture of katyk and cold water. Katyk is sour milk fermented with bulgarian bacillus. Offer to make an adapted version – okroshka in Uzbek.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Necessary products. Please note that potatoes are not used here! The soup looks easy, but at the expense of meat is quite hearty.
    Necessary products. Please note that potatoes are not used here! The soup looks easy, but at the expense of meat is quite hearty.
  2. Cucumbers, radishes and boiled beef cut into straws.
    Cucumbers, radishes and boiled beef cut into straws.
  3. Cut into greens. Herbs you can take to your liking, I have green onions, dill, parsley.
    Cut into greens. Herbs you can take to your liking, I have green onions, dill, parsley.
  4. Mix the sliced ingredients, pour kefir and broth in a proportion of 1:1.
    Mix the sliced ingredients, pour kefir and broth in a proportion of 1:1.

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