Omelet with Fish and Rice Recipe
We will prepare a quick, hearty breakfast for our beloved summer residents. Japanese omelet stuffed with rice and fish in an unusual way of cooking is prepared in just 3 minutes. Rice for the filling can be prepared in the evening for quick cooking.
Servings 1
Prep Time 2 minutes
Cook Time 5 minutes
Ingredients
- 3 pieces Chicken egg
- 3 tablespoons Sour Cream (20%)
- 60 gram Salmon
- 1/3 pack Rice
- Salt to taste
Instructions
- For the filling, we will need fragrant rice in packages.
- Dip the rice bag into salted boiling water and cook until tender for 30 minutes.
- Remove from boiling water, open the package.
- Beat eggs with cream and salt with a fork.
- Pour 2/3 of the omelet mixture into a greased frying pan, put 1/3 of the finished rice bag and pieces of salted salmon on one half of the omelet. Fry for about 1 minute.
- Carefully cover the filling with a spatula with the second half of the omelet.
- Pour the remains of the omelet mixture into the vacated space, wait until the edges are gripped, and turn the omelet with the filling with it.
- Fry for 1 minute. Slice and serve.