Orange Cookies with Dried Apricots and Almonds Recipe
Orange Cookies with Dried Apricots and Almonds Recipe
Wonderful cookies with the aroma of orange and vanilla will instantly give a New Year's mood!!! In addition, it is very easy and quick to cook, not counting the time for freezing...
Beat the butter at room temperature with a whisk with powdered sugar, orange zest and vanilla until fluffy for 2 minutes.
Gradually adding flour, knead the dough with a spoon.
Put the dough on parchment, form a "sausage" with a diameter of about 5-7 cm. Wrap it in parchment and put it in the freezer for at least one hour.
Remove the dough from the freezer, let it lie on the table for only 2 minutes and cut into pieces 0.5-1 cm thick. Without defrosting, put it on a baking sheet covered with baking parchment and send it to a preheated 200 degree oven for 12-15 minutes (if your oven is baking quickly, then 10 minutes will be enough).
Store the finished cookies in a closed container. Enjoy your meal!!!