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Pea Puree Soup with Mozzarella Recipe

Name: Pea Puree Soup with Mozzarella Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 3
Ingredients: 500 ml Broth ( (chicken, fresh) ); 400 gram Green peas ((frozen)); 200 gram Mozzarella; 1 piece Onion; Dill ((to taste)); 1 tablespoon olive oil ((for frying)); Salt ((to taste))

Useful and easy soup for dinner.

Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes

Cuisine Russian Cuisine

Servings 3

Prep Time 10 minutes

Cook Time 25 minutes

Ingredients

500 ml Broth (chicken, fresh)
400 gram Green peas (frozen)
200 gram Mozzarella
1 piece Onion
Dill (to taste)
1 tablespoon Olive oil (for frying)
Salt (to taste)

Instructions

In the place where we cook the soup, pour the oil. Finely chop the onion and fry for five minutes in butter.
Also add the peas and pour in the broth. Cook for 10 minutes. Let it cool down a little and pour the soup into a blender.
Cut the mozzarella into pieces.
And put it in a blender together with the dill sprigs.
It turned out a beautiful, homogeneous mass.
Sour cream and ground pepper can be added to the mashed soup if desired. Decorate with herbs.

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