Wash the chicken fillet, cut into small pieces, add spices to taste, marinate in soy sauce for 30 minutes.
Then lightly fry in olive oil.
Peel the carrots and zucchini and grate on a coarse grater.
Peel the grapefruit, cut into slices from the shells.
Grate the cheese on a fine grater.
Roll out the dough into a thin layer, put it on a baking sheet, make several punctures with a knife. Put the chicken fillet on top, slices of grapefruit on it, sprinkle with grated carrots and zucchini, salt and pepper. Drizzle with olive oil and bake in the oven at 220C for 10 minutes
Then take out the pizza, sprinkle with grated cheese and bake for another 10-15 minutes.