Secret #1. Pizza makes pizza dough.
In a good pizza dough should be only good flour, water, yeast and salt (allowed a little olive oil). Flour is worth looking for a good and preferably Italian, special for pizza, it is labeled as type 00, which means the degree of grinding, as well as a high protein content in it, which affects the elasticity and elasticity of the dough. Good for pizza and flour mixtures of type 00 and type 0, as well as mixtures of common wheat flour and flour of durum wheat. Next, I give my recipe for a good dough for homemade pizza. For convenience, it can be mixed in the combine: mix in the combine 400 ml of water, 1 kg of flour and 10 g of fresh yeast (can be replaced with dry in the ratio indicated on the package of yeast). In the remaining 100 ml of water dilute 20 g of sea salt. When the dough in the combine starts to become homogeneous add water with salt, (this is done at the end because the salt inhibits the function of yeast). Add olive oil and continue kneading until the dough starts to move away from the walls of the combine, in the process of mixing, if necessary, add flour or water. The finished dough is plastic and viscous, it should not be steep. The dough can also be kneaded by hand, after dividing the flour into 2 parts, diluted in one-yeast with water, in the other - salt with water and olive oil. Knead both parts until smooth, then connect and continue to knead until smooth elastic dough. From this calculation of the products obtained about 1, 5 kg of dough. It should be divided into balls, suitable for you in size and leave for proofing in a warm place, without drafts, covered with a damp towel for at least 3 hours. So, the dough is prepared in advance. Before baking, the filling is prepared: usually young zucchini, champignons, broccoli and pepper are used in the filling for Primavera, as well as other vegetables to your taste. Young light eggplants, canned artichokes and goat cheese will look good in it. All vegetables should be well washed and dried. In the same way to prepare the greens.