Do you need a proven recipe for cooking dinner? Look at how we cooked the perfect pork chop. Tender meat in crispy breadcrumbs from grated bread will be a culinary discovery for you!
Prepare a marinade of milk, finely chopped onion, salt and pepper. Beat off the meat and marinate in milk for about an hour. Beat the eggs. Add salt, pepper and a little milk marinade. Whisk again. Remove the chops from the milk and roll in flour. Then dip in the egg and grated bun. Fry in melted butter or butter until soft.
Enjoy your meal!
