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Print Recipe
Pork Tenderloin Chops with Mustard Recipe
Delicate pork tenderloin chops with a crispy crust and spicy flavor! Serve them on the festive table with fresh vegetables and your guests will surely be satisfied.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the pork tenderloin, dry and cut into medallions. Beat off the meat on both sides. Salt each bite and season with spices of your choice. Let the meat soak for 5 minutes.
    Wash the pork tenderloin, dry and cut into medallions. Beat off the meat on both sides. Salt each bite and season with spices of your choice. Let the meat soak for 5 minutes.
  2. Apply mustard to each piece of meat and distribute it over the entire surface. Then we turn the pieces over and do the same on the other side. The mustard will not only give the meat a spicy taste, but also soften it.
    Apply mustard to each piece of meat and distribute it over the entire surface. Then we turn the pieces over and do the same on the other side. The mustard will not only give the meat a spicy taste, but also soften it.
  3. Then we bread the slices on both sides in breadcrumbs.
    
Then we bread the slices on both sides in breadcrumbs.
  4. In hot vegetable oil, fry the chops over medium heat on each side for 2 minutes until golden brown.
    In hot vegetable oil, fry the chops over medium heat on each side for 2 minutes until golden brown.
  5. Spread the finished chops on a paper towel to remove excess fat.
    Spread the finished chops on a paper towel to remove excess fat.
  6. Serve hot chops with fresh vegetables or another side dish of your choice. The meat is tender, with a crispy crust. Very tasty!Enjoy your meal!
    Serve hot chops with fresh vegetables or another side dish of your choice. The meat is tender, with a crispy crust. Very tasty!Enjoy your meal!

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