I love potatoes in all kinds, especially boiled, in all salads. Having tried many combinations of potatoes in salads from different countries, I found my formula.
We also send coarsely chopped (I just cut in half) olives, dill greens.
And feta cheese.
I do not interfere with the salad, I cook only in small portions for the current meal.
Favorite dressings:
1. olive oil
2. light mayonnaise
Garlic, ground black pepper and salt - to taste.
