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 Potato Salad Recipe
I love potatoes in all kinds, especially boiled, in all salads. Having tried many combinations of potatoes in salads from different countries, I found my formula.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes, peel and slice.
    Boil the potatoes, peel and slice.
  2. Chop tomatoes, bell peppers.
    Chop tomatoes, bell peppers.
  3. We also send coarsely chopped (I just cut in half) olives, dill greens.
    We also send coarsely chopped (I just cut in half) olives, dill greens.
  4. And feta cheese.
    And feta cheese.
  5. I do not interfere with the salad, I cook only in small portions for the current meal. Favorite dressings: 1. olive oil 2. light mayonnaise Garlic, ground black pepper and salt - to taste.
    I do not interfere with the salad, I cook only in small portions for the current meal. Favorite dressings: 1. olive oil 2. light mayonnaise Garlic, ground black pepper and salt - to taste.
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