Mix the meat and pumpkin in a large bowl. Add salt, pepper, juice from one lemon, honey and garlic passed through a press.
Stir and leave to marinate for 15-20 minutes.
Heat 2 tablespoons of sunflower oil in a frying pan.
Add the meat with pumpkin. Fry over high heat, stirring constantly, until the chicken meat turns white.
Grease the prepared baking dish or baking sheet
sunflower oil. Spread the pumpkin with meat.
Bake in a preheated oven at a temperature of 200 g for 30 minutes.
Heat the oil in the microwave. You can add dry sage or garlic.
