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Salad “Colors of Autumn” Recipe

Salad "Colors of Autumn" Recipe

Vegetable salad based on red cabbage with contrasting juicy vegetables and olives - the colors of autumn in one plate. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 5
Cook Time 20 minutes

Ingredients

Instructions

  1. To make a salad, finely chop the onion and cabbage. Add salt to the cabbage and mash it a little.
  2. Cut tomatoes and olives in half.
  3. Sweet pepper cut into strips, chop the greens.
  4. Mix all the ingredients for the salad and mix.
  5. Ready.
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