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Salad “Edelweiss” Recipe

Name: Salad “Edelweiss” Recipe
Total time: 30 min
Yield: 3
Ingredients: 2 pieces Tomatoes; 1 piece Cucumber; 1 piece Bulgarian pepper; 150 gram Corn (canned); Green Onion (to taste); 200 gram Chicken fillet (baked); Salt (to taste); 3 tablespoons Vegetable oil; 1 tablespoon Lemon juice; Breading (to taste)

Salad "Edelweiss" Recipe

Another salad for the festive table without mayonnaise. A light vegetable salad must be on the New Year's table.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 30 minutes

Ingredients

2 pieces Tomatoes
1 piece Cucumber
1 piece Bulgarian pepper
150 gram Corn (canned)
Green Onion to taste
200 gram Chicken fillet baked
Salt to taste
3 tablespoons Vegetable oil
1 tablespoon Lemon juice
Breading to taste

Instructions

Cut all the vegetables into rather large cubes. Chicken fillet is also cut into a large cube. Finely chop the onion with a knife. For dressing, mix vegetable oil and lemon juice.
Mix all the ingredients in a salad bowl, except the crackers.
Season with oil and lemon, mix everything together.
When serving, garnish with crackers on top.
A simple, fresh and juicy salad is ready!

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Salad "Edelweiss" Recipe

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