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 Salad "Edelweiss" Recipe
Another salad for the festive table without mayonnaise. A light vegetable salad must be on the New Year's table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut all the vegetables into rather large cubes. Chicken fillet is also cut into a large cube. Finely chop the onion with a knife. For dressing, mix vegetable oil and lemon juice.
    Cut all the vegetables into rather large cubes. Chicken fillet is also cut into a large cube. Finely chop the onion with a knife. For dressing, mix vegetable oil and lemon juice.
  2. Mix all the ingredients in a salad bowl, except the crackers.
    Mix all the ingredients in a salad bowl, except the crackers.
  3. Season with oil and lemon, mix everything together.
    Season with oil and lemon, mix everything together.
  4. When serving, garnish with crackers on top.
    When serving, garnish with crackers on top.
  5. A simple, fresh and juicy salad is ready!
    A simple, fresh and juicy salad is ready!
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