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Print Recipe
Salad "Edelweiss" Recipe
Another salad for the holiday table without mayonnaise. Light vegetable salad must be on the New year's table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut all the vegetables into fairly large. Chicken fillet is also a large cube. Finely chop the onion with a knife. For the dressing, mix the vegetable oil and lemon juice.
    Cut all the vegetables into fairly large. Chicken fillet is also a large cube. Finely chop the onion with a knife. For the dressing, mix the vegetable oil and lemon juice.
  2. Combine in a salad bowl all the ingredients, except crackers.
    Combine in a salad bowl all the ingredients, except crackers.
  3. Season with oil and lemon, mix everything.
    Season with oil and lemon, mix everything.
  4. When serving, decorate the top with crackers.
    When serving, decorate the top with crackers.
  5. Simple, fresh and juicy salad is ready!
    Simple, fresh and juicy salad is ready!

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