Today, along with the salad, I serve rice mixture in serving bags.
Boil for 15 minutes in salted water. When everything is ready, I take out the bag with a fork, carefully open it and put the rice on a plate.
In the meantime, you need to chop cucumbers, cabbage and celery.
Mix all the vegetables in a salad bowl. Lay out the olives, cut in half. Season with oil and lemon juice, salt to taste and pepper. If desired, add greens.
