Cut mushrooms into slices, onion into half rings. Fry the onion and mushrooms until tender, cool. Meanwhile, peel the eggs from the shell and cut into small cubes, like a chicken. Add mushrooms and onions.
Finely chop the dill. Add spices and mayonnaise. Finely chop the Peking cabbage. Mix the salad well. Top the salad with cheese, grated on a fine grater.
