Print Recipe
 Salad with Chicken Recipe
Delicious, tender salad. Satisfying, but not heavy.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms into slices, onion rings. Fry the onion and mushrooms until soft, cool. Meanwhile, cut the eggs into small cubes, as well as the chicken. Add mushrooms and onions.
    Cut the mushrooms into slices, onion rings. Fry the onion and mushrooms until soft, cool. Meanwhile, cut the eggs into small cubes, as well as the chicken. Add mushrooms and onions.
  2. Finely chop the dill. Add spices and mayonnaise. Finely chop the Peking cabbage. Mix the salad well. Sprinkle cheese on top of the salad, grated on a fine grater.
    Finely chop the dill. Add spices and mayonnaise. Finely chop the Peking cabbage. Mix the salad well. Sprinkle cheese on top of the salad, grated on a fine grater.
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