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Print Recipe
Salad with Chicken Recipe
Delicious, tender salad. Hearty, but not heavy.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Mushrooms cut into slices, onion rings. Fry the onion and mushrooms until tender, cool. Meanwhile, cut the eggs into small cubes, as well as the chicken. Add mushrooms and onions.
    Mushrooms cut into slices, onion rings. Fry the onion and mushrooms until tender, cool. Meanwhile, cut the eggs into small cubes, as well as the chicken. Add mushrooms and onions.
  2. Finely chop the dill. Add spices and mayonnaise. Finely chop the Peking cabbage. Mix the salad well. Top the salad with cheese grated on a small grater.
    Finely chop the dill. Add spices and mayonnaise. Finely chop the Peking cabbage. Mix the salad well. Top the salad with cheese grated on a small grater.

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