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Salad of Vegetables and Green Peas Recipe

Name: Salad of Vegetables and Green Peas Recipe
Total time: 15 min
Yield: 3
Ingredients: 2 pieces Cucumber; 2 pieces Tomato; 150 gram Green peas (canned); 1 clove Garlic; 2 tablepsoons Olive oil; 1 teaspoon Lemon juice; 1 teaspoon Soy sauce; 1 teaspoon Mustard; The mixture of peppers (to taste); 1 bunch Green Onion; 1 handful Walnuts

Very light, fresh and juicy salad. It is prepared very quickly! The highlight is in the salad dressing.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 15 minutes

Ingredients

2 pieces Cucumber
2 pieces Tomato
150 gram Green peas (canned)
1 clove Garlic
2 tablepsoons Olive oil
1 teaspoon Lemon juice
1 teaspoon Soy sauce
1 teaspoon Mustard
The mixture of peppers to taste
1 bunch Green Onion
1 handful Walnuts

Instructions

Cut the tomatoes into half rings.
And cucumbers, too.
In a large salad bowl, mix cucumbers, tomatoes and green peas.
Prepare the dressing. Mix the butter, soy sauce, lemon juice and mustard.
Pour the dressing over our vegetables. Add the chopped garlic.
Finely chop the green onions. Add to the salad. Mix everything thoroughly. If you need, you can add more salt.
Fry the walnuts in a frying pan. Slice a little and sprinkle them over the salad.
Ready.

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