Navigate
    Creator in Salad

Salad “Sea beet” Recipe

Salad "Sea beet" Recipe

A very unusual salad, but so delicious. Perfectly diversifies the lean table. Very tasty, interesting, not whipped salad! Absolutely amazing taste! We liked the salad very much, we will cook it often.
Course Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Servings 2
Cook Time 15 minutes

Ingredients

For Salad
For Dressing

Instructions

  1. Ingredients.
  2. Peel the ginger and chop it finely. In a bowl, mix ginger, soy sauce, honey, mustard, butter and balsamic cream. (If you don't have balsamic cream, I advise you to replace it with rice vinegar for sushi). Mix everything well. And pepper to taste. If you like it sharper, add grated garlic. GRATE the beets on a coarse grater.
  3. Mix the seaweed with beets. Fill with the dressing, let it brew for 10 minutes and you can eat.
0 0 votes
Article Rating

Related posts:

Salad with Sea Cabbage and Mushrooms Recipe Salad “Sea tales” Recipe Salad with Shrimps “Burning Sea” Recipe Salad with Sea Cabbage and Fish Recipe Herring and Beet Salad Recipe Sea Salad Recipe Salad “Rest by the sea” Recipe Salad with Sea Kale and Mushrooms Recipe Salad with Sea Cabbage Recipe Salad with Sea Cabbage and Cucumber Recipe Salad with Beet and Avocado Recipe Salad with Beet Recipe
Easy Salad Recipes HomemadeFish and Seafood Salads Recipes
Creator :

This website uses cookies.