Creator in Salad

Salad-Snack Recipe

Name: Salad-Snack Recipe
Total time: 5 min
Yield: 3
Ingredients: 300 gram Chinese cabbage; 6 pieces Cherry tomatoes; 3 tablespoons Corn (canned); 3 pieces Radish; 1 teaspoon Mustard; 1 teaspoon Hell; 1.5 tablespoons Capers; 20 pieces Pistachios; Green Onion ((to taste)); Salt ((to taste)); Olive oils ((to taste))

Festive tables are usually served hot - meat, hearty, often spicy. This salad will be a great addition to it. Delicious and easy to prepare, 5 minutes - and a new dish.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes

Cuisine Turkish Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 5 minutes

Ingredients

300 gram Chinese cabbage
6 pieces Cherry tomatoes
3 tablespoons Corn (canned)
3 pieces Radish
1 teaspoon Mustard
1 teaspoon Hell
1.5 tablespoons Capers
20 pieces Pistachios
Green Onion (to taste)
Salt (to taste)
Olive oils (to taste)

Instructions

Wash and dry the vegetables. Chop the Peking cabbage, add salt and rub it with your hands. Add horseradish and mustard, mix with a fork.
Cut the radish into thin strips, add to the salad. Peel the corn and put it in the salad.
Slice the cherries for the salad. Put the capers in the salad.
Finely chop the onion to make a salad. Mix it.
Lay out a slide, sprinkle with olive oil, garnish with chopped pistachios and green onions.

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