Salad "Tenderness" with Chicken Recipe
I love this chicken salad for its simplicity and at the same time divine taste. All the ingredients are perfectly combined with each other. Cooking takes a little time, and the result is beyond praise. On my festive or everyday table, the first salad "Tenderness" with chicken will be laid out.
Servings 1
Cook Time 45 minutes
Ingredients
- 1 piece Chicken fillet
- 2 pieces Processed cheese
- 4 pieces Chicken eggs
- 2 pieces Potatoes
- 2 pieces Onions
- 250 gram Mayonnaise
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 2 tablespoons Vinegar
- 200 ml Water hot
Instructions
- Finely chop the onion and marinate it. In a bowl with onions, add salt, sugar, vinegar and pour boiling water over everything. The water should completely cover the onion. Leave to marinate on the table for 15 minutes.
- Boil the chicken fillet in salted water. Slice the chicken. Put the first layer of chicken on a large plate, then brush with mayonnaise. I cut a corner from the mayonnaise bag and draw a grid.
- Next, lay out the pickled onion.
- The next layer is boiled potatoes. Grate on a coarse grater, spread over the entire surface.
- Draw a mayonnaise grid on top.
- Then grate the egg yolk on a fine grater and spread it well with a fork over the entire surface of the salad.
- Grate the melted cheese on a coarse grater on top of the yolk. I pre-send the cheese to the freezer for 20-30 minutes, then it is easier to rub it.
- And the last layer is egg white. Grate it on a fine grater and spread it all over the salad with a fork.
- Send the salad "tenderness" to the refrigerator for 2-3 hours. Bon appetit to everyone!