Cook Time | 90 minutes |
Servings |
Ingredients
- 1 jar Condensed milk
- 2 pieces Chicken eggs
- 2 teaspoons Baking powder
- 1 glass Flour wheat / Flour
- 900 ml Kefir
- 250 ml Cream
- 50 gram Dark chocolate
- 100 gram Sugar powder
- 150 gram Walnuts
- Vanilin to taste
- Salt pinch
Ingredients
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Instructions
- First, prepare a curd cheese from kefir. We'll need it for the cream. Package of kefir (I had kefir 900 ml, 2.5%) entirely, as is, put in the freezer until completely frozen. This will take approximately 24 hours. Then we get the kefir, carefully remove the packaging, spread it on cheesecloth in several additions. Tie the gauze and hang it all to thaw at room temperature. During the defrosting process, the serum will drain. This will also take about 24 hours.
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