Print Recipe
 Cake "Nut Tenderness" Recipe
A very tender, very tasty, very easy-to-prepare pie will decorate both the festive table and just a friendly family tea party.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. First, prepare the curd cheese from kefir. We'll need this for the cream. A package of kefir (I had kefir 900 ml, 2.5%) whole, as it is, put in the freezer until completely solidified. It will take approximately 24 hours. Then we take out the kefir, carefully remove the packaging, spread it on gauze in several steps. Tie it with gauze and hang it all to thaw at room temperature. In the process of defrosting, the serum will drain. It will also take about 24 hours.
    First, prepare the curd cheese from kefir. We'll need this for the cream. A package of kefir (I had kefir 900 ml, 2.5%) whole, as it is, put in the freezer until completely solidified. It will take approximately 24 hours. Then we take out the kefir, carefully remove the packaging, spread it on gauze in several steps. Tie it with gauze and hang it all to thaw at room temperature. In the process of defrosting, the serum will drain. It will also take about 24 hours.
  2. As a result, we get such a tender, delicious curd cheese.
    As a result, we get such a tender, delicious curd cheese.
  3. Mix condensed milk and eggs until smooth. Then add baking powder, a pinch of salt, flour and knead a homogeneous dough.
    Mix condensed milk and eggs until smooth. Then add baking powder, a pinch of salt, flour and knead a homogeneous dough.
  4. On a baking sheet covered with parchment paper, we spread 3-4 tablespoons of dough (as a result, we need to make an uncountable number of cakes from our dough). Evenly distribute our dough.
    On a baking sheet covered with parchment paper, we spread 3-4 tablespoons of dough (as a result, we need to make an uncountable number of cakes from our dough). Evenly distribute our dough.
  5. Bake in an oven preheated to 180-200 degrees for 2-3 minutes. So, bake all the cakes.
    Bake in an oven preheated to 180-200 degrees for 2-3 minutes. So, bake all the cakes.
  6. Chop the nuts with a knife. We try to make them not very big, but also not very small.
    Chop the nuts with a knife. We try to make them not very big, but also not very small.
  7. Grind the chocolate. Since I don't have any special devices, I just grated the chocolate (which was in the refrigerator before) on a fine grater.
    Grind the chocolate. Since I don't have any special devices, I just grated the chocolate (which was in the refrigerator before) on a fine grater.
  8. I got 5 cakes. And here are 2 cakes of them, cut into small cubes.
    I got 5 cakes. And here are 2 cakes of them, cut into small cubes.
  9. Beat our cream (necessarily chilled, preferably 33%) with powdered sugar until stable peaks.
    Beat our cream (necessarily chilled, preferably 33%) with powdered sugar until stable peaks.
  10. Add the curd cheese and vanilla to the whipped cream and whisk for a couple more minutes.
    Add the curd cheese and vanilla to the whipped cream and whisk for a couple more minutes.
  11. Add about half of the cream and nuts to the dough cubes (leave some of the nuts for decoration) and mix everything thoroughly.
    Add about half of the cream and nuts to the dough cubes (leave some of the nuts for decoration) and mix everything thoroughly.
  12. Now we are putting together our pie. First, put the cake on a baking sheet, spread it carefully.
    Now we are putting together our pie. First, put the cake on a baking sheet, spread it carefully.
  13. Put half of our mass of dough pieces and nuts on the cake. Carefully distribute the cake.
    Put half of our mass of dough pieces and nuts on the cake. Carefully distribute the cake.
  14. Sprinkle with grated chocolate.
    Sprinkle with grated chocolate.
  15. Similarly, we collect the remaining layers. The top and sides of the cake are liberally smeared with cream, decorated with nuts and grated chocolate. You can put our pie in the refrigerator for a few hours so that it gets thoroughly soaked.
    Similarly, we collect the remaining layers. The top and sides of the cake are liberally smeared with cream, decorated with nuts and grated chocolate. You can put our pie in the refrigerator for a few hours so that it gets thoroughly soaked.
  16. Bon Appetit!
    Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Cake “Nutty Tenderness” Recipe Gingerbread-Ginger Nut Cake Recipe Sour Cream Cake “Nut in Prunes” Recipe Chocolate Cake “Tenderness” Recipe Strawberry-Nut Cake Recipe Cake “Lemon Nut” Recipe Cookies “Nuts” with Nut Cream Recipe Cake “Cherry in Chocolate” Recipe Nut Cake with Orange Juice Recipe Nut Cookies with White Chocolate Recipe Hungarian Nut Cookies Recipe Caramel-Nut Eclairs Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments