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 Salad "Tenderness" Recipe
Very tender salad. Quick to prepare, delicious, not heavy, it is quite appropriate on the festive table. I didn't find anything on the ingredients, so I want to share it with you.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the ham into cubes.
    Cut the ham into cubes.
  2. Cucumbers are also cut into cubes. Cucumbers are all different, so be guided by the fact that cucumbers and ham should be almost the same in volume.
    Cucumbers are also cut into cubes. Cucumbers are all different, so be guided by the fact that cucumbers and ham should be almost the same in volume.
  3. Cut the eggs into cubes.
    Cut the eggs into cubes.
  4. Add corn, of course, without liquid. Corn should be sweet and juicy, bad corn can ruin the whole salad.
    Add corn, of course, without liquid. Corn should be sweet and juicy, bad corn can ruin the whole salad.
  5. Finely chop the dill and add it to the salad. You can add parsley if you want, there are no restrictions.
    Finely chop the dill and add it to the salad. You can add parsley if you want, there are no restrictions.
  6. Gently mix the salad. Prepare the dressing to your liking. I used mayonnaise.
    Gently mix the salad. Prepare the dressing to your liking. I used mayonnaise.
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