We make a dressing from olive oil with chili and basil (two different bottles), soy sauce and mustard.
To do this, transfer the required amount of all ingredients into a container.
And mix thoroughly.
Fill the arugula with dressing and mix, let it soak.
Cut the tomato into small slices. Add to the arugula and mix.
Cut the figs into slices.
Transfer the salad to a flat dish, make ham rolls, spread around the edge of the entire plate and steamed in the center, then lay out the figs and lightly sprinkle with soy sauce. Sprinkle with pine nuts.
