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Salad with Beans and Croutons Recipe

Name: Salad with Beans and Croutons Recipe
Total time: 60 min
Yield: 2
Ingredients: 150 gram bean; 300 gram Champignons; 2 cloves garlic; 1/2 pieces onion red; 2 tbsp Vinegar; Sauce (1 tablespoon soy sauce, 1 tablespoon vegetable oil); Bread (Borodinsky)

With this salad, it's easy to live through Lent. It is rich, spicy, with a fresh sourness. And from one of its bright views, the mood already rises.

Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas

Cuisine Russian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 60 minutes

Ingredients

150 gram Bean
300 gram Champignons
2 cloves Garlic
1/2 pieces Onion red
2 tbsp Vinegar
Sauce (1 tablespoon soy sauce, 1 tablespoon vegetable oil)
Bread (Borodinsky)

Instructions

Boil the beans until tender.
Chop the mushrooms coarsely and fry in oil, over high heat. So they do not have time to give the juice and remain juicy. Add salt at the very end.
Cut the onion into thin rings, sprinkle with vinegar and let stand for a while.
Borodinsky bread is cut into oblong pieces and fried in oil until it crunches.
Mix mushrooms, beans, crushed garlic and a little cold-pressed vegetable oil.
We collect the salad: on the mushrooms with beans, we put onions, croutons and sprinkle with herbs.

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