Navigate
    Creator in Salad

Salad with Broccoli and Sun-Dried Tomatoes Recipe

Salad with Broccoli and Sun-Dried Tomatoes Recipe

This salad just melts in your mouth, dried tomatoes add piquancy, and sesame seeds have an unusual nutty taste.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Servings 3
Cook Time 30 minutes

Ingredients

Instructions

  1. Boil the broccoli for literally 2 minutes, flip it into a colander. If the broccoli is frozen, cook it (without defrosting in advance) in a container with the lid closed at maximum power for 5 minutes.
  2. Slice the tomato into a bowl.
  3. Add the chopped sun-dried tomatoes.
  4. Sprinkle sesame seeds on a baking sheet without oil and bake until the seeds turn pale golden.
  5. Finely chop the garlic.
  6. Fry it thoroughly in olive oil.
  7. Divide the peeled broccoli into small inflorescences or chop coarsely. Add it to the garlic and fry on high heat for just two minutes.
  8. Add the broccoli and garlic to the tomatoes. Season with soy sauce and sesame oil.
  9. Sprinkle with sesame seeds. Ready.
0 0 votes
Article Rating

Related posts:

Salad with Sun-Dried Tomatoes Recipe Vegetable Salad with sun-dried Tomatoes Recipe Salad with Mozzarella and sun-dried Tomatoes Recipe Salad with Arugula and Sun-Dried Tomatoes Recipe Salad with Mozzarella and Sun-Dried Tomatoes Recipe Salad with Mozzarella and sun-dried Tomatoes Recipe Champignon Salad with sun-dried Tomatoes Recipe Salad with Mozzarella and Sun-Dried Tomatoes Recipe Chicken Terrine with Rice Balls and Sun-Dried Tomatoes Recipe Pork Knuckle Mini-Terrines with Olives, Capers and Sun-Dried Tomatoes Recipe Potato Gratin with Sun-Dried Tomatoes Recipe Grilled Sun-Dried Tomatoes Recipe
Vegetable Salad Dishes Recipes
Creator :

This website uses cookies.