FoodRecipesHubRecipesSalad Creator in Salad Salad with Buckwheat and Radish Recipe Salad with Buckwheat and Radish Recipe Everyone's favorite buckwheat porridge has much more possibilities than people think. It can be used to prepare side dishes, desserts and healthy drinks. And also - salads! Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Servings 2 Cook Time 25 minutes Ingredients 100 gram Buckwheat2 handful Green peas (canned)1/2 bunch Green Onion5 pieces Radish5 pieces Quail eggSalt to taste1 tablespoon Butter Instructions Boil buckwheat in bags according to the instructions on the package. While the buckwheat is cooking, blanch the green peas in salted water for 2-3 minutes. Boil the eggs, cut into halves, finely chop the onion, cut the radish into small pieces. Mix all the ingredients and season with melted butter. 0 0 votes Article Rating Related posts: Salad with Buckwheat and Radish Recipe Radish Salad without Mayonnaise Recipe Salad with Radish Recipe Salad with Radish Recipe Radish Salad with raw Beetroot Recipe Radish and Quail Egg Salad Recipe Potato Salad with Radish Recipe Radish Salad with Raw Beetroot Recipe Salad of Peas, Radish and Feta Recipe Salad with Cauliflower and Radish Recipe Young Cabbage and Radish Salad Recipe Celery and Radish Salad Recipe Subscribe to updates Unsubscribe from updates Next Read: Warm Salad of Mushrooms and Chinese cabbage Recipe » Vegetable Salad Dishes Recipes Creator : Leave a Comment
