Fry the meat in a frying pan until tender and thinly slice.
Boil an egg and slice it is advisable not small.
Soak the eggplant in salt water and fry in circles.
Slice the tomato.
Cut the cabbage (you can cut any cabbage, at the moment I had white cabbage).
I make a salad in portions, it turns out 2-3 servings. Spread the meat, cabbage, tomato, eggplant, egg, season with mayonnaise, rub the garlic in a plate, sprinkle with crackers (preferably baguette) and grated cheese.
